Water

After air to breathe, it’s the next priority. We tend to take it for granted. Rhubarb pointed out this article, in which some corporate experts predict economic problems “by 2015 as the supply of fresh water becomes critical to the global economy.”

Thinking about water shortages reminded me of the first business trip I made to Philadelphia. I wondered if Pennsylvania was always that green, or if it was possible the trees and grass were putting on a special show that summer. I recall experiencing the same amazement at the greenery of Western Oregon and Maryland, almost a distrust of so much verdure. It is never that green here. Even with the vast Pacific Ocean beside us, the nearest we come to that quality of green in Southern California is a dusty, grayish imitation in parks, and that in El Niño years. Our water is imported, much of it from the Colorado River, which is so strained by use that it dwindles to a mere trickle where it meets, or used to meet, the ocean in the Gulf of California. These days the spent river disappears somewhere in Mexico. The rushing torrent that carved the Grand Canyon, and spilled over in flood years to fill the Salton Sea, becomes no more than a creek trickling through irrigation culverts into thirsty Mexican farmland. According to U.S. Water News Online:

The valley along the river south of Mexicali produces roughly 10 percent of Mexico’s wheat, about 17 percent of its cotton, and important quantities of sorghum, alfalfa, and asparagus. Even when there are heavy rains upstream, a few steel culverts under a gravel road can handle what was once called “an American Nile” as it limps toward its mouth in the Gulf of California.

In dry years, the river is devoid of water. Between 1961 and 1978, when reservoirs were slowly filling behind upstream dams, there was almost no water in the lower channel at all.

Recently I read a collection of essays and stories by West Texas women, Writing On The Wind. The emphasis on drought, the importance of windmills, the quality of water in some places (one woman had lived in a house where her toilet bowl was perpetually stained black) carved impressions in my mind. I recognized, even if I’ve known it to a lesser degree, the disorientation and distrust of an unfamiliar abundance of green that West Texans feel when traveling to wetter places.

My limited travels and that book served as stark reminders of what a precious commodity water is. While those reminders centered in the wealthy US, where money so often manages to truck or pipe water where it’s needed, the world as a whole has a more tenuous claim on fresh water to begin with. If the shortage is worsening, we may all be in trouble soon.