Our summer weather has set in, likely until mid to late October, so I have to wake up early to get all my outdoor work done. I’m amazed how fast things can grow in the warm weather and get away from me — mostly things I don’t want to grow, like weeds.
My usual care to wear gloves when working in the yard had lapsed recently, but working outside earlier than usual this morning meant that I happened across two black widow spiders. One, on the lower rock wall, was attempting to kill a big iridescent green June Beetle, or what we call a June Beetle here, aka Fig Eater Beetle. The beetle was 10 to 15 times the spider’s size. Their struggle mesmerized me for a moment as I wondered who would win, the beetle snapping spider silk as quickly as it wrapped around it. It was the noise he made that drew my attention in the first place. I would’ve intervened, if I’d had something handy to kill the spider with, but the next time I walked past, the spider — hiding from me, no doubt — was nowhere to be seen and the beetle was bumbling away. I’ll be more careful to wear gloves and not work in flip-flops anymore, unless I’m only watering. Black widows usually hide from people, but I don’t want to surprise one.
My little friend Tara is growing fast. A kitten in the house means lots of interruptions to play, or to stop misbehavior in its tracks, or just to cuddle. I’ll try to post an updated photo later, but it might be a blur unless I catch her when she slows down to nap, bask in a sunny window, or watch TV. She’s now more than three times the size she was when I took these pictures, and darker since her kitten fluff has been replaced by a true dark tabby coat. She’s a Siamese mix, but you wouldn’t know that to look at her.
Tara watched Mikhail Baryshnikov dance, in an older video on the arts channel last night, and I think she decided he’s the most cat-like human she’s seen. I hope she doesn’t expect us to move like that! But maybe it’s good that she knows some humans are capable of it, just to help us keep the upper hand. Sometimes we call her Rocket Cat, and one day recently, as the dog and I watched in glazed over amazement while she raced around and up and down a room, I commented to him, “You know, cats can almost fly.” Indi seemed to agree.
I’m not really sure what all else keeps me busy, but there’s a lot of it, whatever it is. I don’t work in the garden enough to excuse not blogging, but I do spend some time finding things to do with the excess produce.
We’ve had loads of squash from just four plants, so far, some of it now in the freezer and some given away. We may need a bigger freezer if I keep gardening. One way that we like zucchini is simply sautéed in a little olive oil with basil, oregano, salt, and pepper. We’ve had some cucumbers, which I personally think would make a good breakfast food, because just one bite seems to wake me up with its fresh, clean crispness. The tomatoes got a late start (from seed), so we haven’t had any to eat yet, but they’re blooming and setting fruit, growing like mad in the heat. There’s a San Marzano Roma about the size of the end of my thumb that I predict will be the first to the table, unless that little cluster of marble sized cherry tomatoes beats it to perfect redness. With the salmonella scare still pretty much a mystery I’m looking forward, even more than I expected when I planted them, to fresh homegrown tomatoes.
Yesterday we discovered how well extra garden produce can pay off, when we gave a large zucchini to a neighbor boy to take home, and later his mom sent over four of the most perfect little quesadillas I’ve ever tasted. Oh. My. God. These were not the quesadillas you find in Mexican restaurants, or the floppy things we usually concoct with flour tortillas and cheddar cheese, in a skillet. Every part of hers was homemade, including flaky six-inch corn flour shells folded in half and crisped. They were filled with chicken, some kind of white cheese, possibly one of the Mexican cheeses described here, and fresh cabbage, and they came with a magical homemade chili sauce to pour over them. I am positive we got the better end of that exchange. You can’t get food like that in any restaurant, and I’m in heaven just remembering them. It’s odd how a really good hot sauce can actually cool you. As my mouth heated up, my body seemed to cool right off. Must’ve been all my pores and sinuses opening. It was positively delicious. Mmmmh!
The latest issue of Piecework features vintage aprons, including a collection with themes like Visit to Grandmother’s Farm, and Cycle of Life. My favorite is the peridot green gingham with cross-stitch embroidery depicting the Eternal Question, “Which came first, the chicken or the egg?” Aprons remained in vogue during the entire first half of the twentieth century, when most women worked at home. Sometime during the sexual revolution, aprons lost favor, except for men working the outdoor barbeque, proud of their culinary skills, pleading for kisses as rewards.
