Today is our local Avocado Festival. I don’t plan to go this year. My spouse went very early, before the crowds arrived, for some fresh produce and a carne asada burrito.

I would’ve titled this post with the name of the actual festival we had here in town today, except that I’m going to criticize it a little bit, and I don’t want to cast a shadow over that particular event for any locals who otherwise enjoy it. My criticism isn’t about just our Avocado Festival.

The positive side is, I’m eating a strawberry. That’s always a good thing. In fact, I’m rich today, with three little baskets of strawberries and a good week or two’s supply of avocados. Not only that, we got some of the avocados for free, from a local business near one of the avocado packing plants. Presumably they’re cast offs from the preparation for the festival, since they aren’t very pretty ones. But they’re still delicious, and dead ripe, so I already got to enjoy some for breakfast. My favorite way to eat avocado is mashed with salt and pepper and spread on toast. Since I live with my favorite bread baker, this is the ultimate easy (for me) and delicious breakfast.

My rant is not about the immense crowd that will be there later today, even though I’m not a crowd person. I can handle crowds, and even enjoy them, in small doses. My rant is not about the local vendors who show up each year. It’s not even about the non-local vendors who show up there. After all, everybody’s got to make a buck, right? Some of the vendors are wonderful.

You can get the best local tacos, tamales, and burritos at our Avocado Festival that you’ve ever eaten, and there’s always a nice supply of fresh avocados, of course. Then there’s the standard fair fare, funnel cakes and lemonade and . . . well, the list goes on. We don’t buy most of that standard fair food, so I’m not even aware of what it all is. We usually go for the Mexican food. Some of it’s not available year round, even here, because it’s from groups or businesses that put out a special effort just for the festival. It’s a rare treat, and one of the great draws of the festival for us in the years we attend.

In the years that we attend, we’ve learned to walk there early, as soon as the booths are opening. That way we avoid the biggest crowds and the worst heat.

I’m not sure why, but the day of the Avocado Festival is always hot, even though we can get some pretty cool weather in April. Three days ago we had a high of something like 67 degrees Fahrenheit and the nighttime temp dipped into the low 40s. I wore long sleeves all day, and sometimes a sweater. Yesterday the high was over 80, and today promises to be at least that. (Update, it got up to 93 in town today!) But as usual, of those two weather patterns, the festival happens to fall on the warmer day. Or should I say the warmer day happens to fall on the festival day — the festival was planned well in advance.

Because of the heat and the larger size of the crowd later in the day, and some combination of those factors that seems to make everyone tired and cranky by afternoon, the feeling of the late day crowd changes in a way that becomes distinctly unpleasant for me. So if I don’t go early, I’m not likely to go at all. In fact, I’d just as soon the booths opened at six in the morning rather than nine.

What bothers me about the festival is now fairly universal, I suspect, to local festivals and fairs all over the country. There are very few locals selling handcrafts and artwork anymore. Many of the vendors that sell non-food and non-produce items — and some of the food vendors as well — have traveled from other places. Some of them make the rounds of, possibly, every local festival and county fair in the state, and maybe more than one state. Some are from industry, manufacturers’ representatives selling things like secure mailboxes and automatic sprinkler systems, the sorts of things you expect at home shows and trade fairs, not unique to an Avocado Festival. Some are selling manufactured clothing and home decoration items that I can buy at a department store or a swap meet. The traveling vendors have always been around, but lately they seem to be the only ones. Where are the locals? To me this trend of increasing numbers of non-local vendors is like finding the same chain restaurants everywhere you travel. That used to disappoint me when traveling on business. If there’s any perk to having to take business trips, it’s discovering local eateries that are unique to the city you’re visiting. But if you travel to another place only to eat at Outback or Chilis, you might as well have stayed home. Why go to the local festival to buy the same items that will be sold at the county fair two months from now? More importantly, why go to find items you can buy at the department or hardware store? The point of a local festival, I thought, was to find things that can be found in only one place, to celebrate that location’s unique qualities and products.

I’m glad that we still have some local businesses that sell food and a few other items there. In the years I attend, if I go early, I can pick and choose which places to visit, and I usually enjoy myself. But I miss the kinds of things we used to see more of and that I always loved festivals and fairs for: handcrafts, local artists’ work, and those really unique and unusual items that once were only found at local fairs. They seem be rare these days, almost extinct.

I’m sure there’s a reason for this. Perhaps it has to do with the process of arranging to sell at one of these events, that it’s become so business-oriented that it shuts out local artists and craftspeople. Perhaps people don’t have time anymore to make things themselves and arrange to sell them locally unless that’s their full time business. If it is their full time business, they likely have to travel from fair to fair to make it pay off year-round.

We see some of those traveling vendors selling beautiful things, like handmade herbal soaps, stunning hand-carved gourd art, and some unique pottery. It’s great stuff, and I’m glad it’s there. But, whatever the reason it’s not there, I still find the lack of local handcrafts and artwork at these events sad. I know some of the vendors hate it when I ask, “Are you from around here?” But I continue to ask. It doesn’t mean that I won’t buy what they’re selling, if I love it and can afford it. But I can’t help being more enthusiastic about finding local goods that I love at our local festival.

The only other rant I have is, where are the hats? This is the time of year our warm weather sets in. In the past I’ve arrived at the festival only to wish I’d brought a hat. I can’t be the only one. There used to be hats for sale all over the place there. I usually bought my hat there to use for yard work or walking around in the sun for any reason, because it was the right time of year and they had a nice selection for good prices. Last year I hardly saw any hats. Maybe they were there and so few that I never came across them. I hope at least the hats were back this year.

Last year, too few local handcrafts, too few hats. This year I’m not going to the festival. Can anyone connect the dots?

Maybe the real problem is that I’m not like other people who attend. Maybe most people prefer mass-manufactured, universally available things. Who knew that would become the major draw of a local festival? Maybe it’s just me.

In any case, I’m happy for the strawberries and avocados. It’s a good day.

Our summer weather has set in, likely until mid to late October, so I have to wake up early to get all my outdoor work done. I’m amazed how fast things can grow in the warm weather and get away from me — mostly things I don’t want to grow, like weeds.

My usual care to wear gloves when working in the yard had lapsed recently, but working outside earlier than usual this morning meant that I happened across two black widow spiders. One, on the lower rock wall, was attempting to kill a big iridescent green June Beetle, or what we call a June Beetle here, aka Fig Eater Beetle. The beetle was 10 to 15 times the spider’s size. Their struggle mesmerized me for a moment as I wondered who would win, the beetle snapping spider silk as quickly as it wrapped around it. It was the noise he made that drew my attention in the first place. I would’ve intervened, if I’d had something handy to kill the spider with, but the next time I walked past, the spider — hiding from me, no doubt — was nowhere to be seen and the beetle was bumbling away. I’ll be more careful to wear gloves and not work in flip-flops anymore, unless I’m only watering. Black widows usually hide from people, but I don’t want to surprise one.

My little friend Tara is growing fast. A kitten in the house means lots of interruptions to play, or to stop misbehavior in its tracks, or just to cuddle. I’ll try to post an updated photo later, but it might be a blur unless I catch her when she slows down to nap, bask in a sunny window, or watch TV. She’s now more than three times the size she was when I took these pictures, and darker since her kitten fluff has been replaced by a true dark tabby coat. She’s a Siamese mix, but you wouldn’t know that to look at her.

Tara watched Mikhail Baryshnikov dance, in an older video on the arts channel last night, and I think she decided he’s the most cat-like human she’s seen. I hope she doesn’t expect us to move like that! But maybe it’s good that she knows some humans are capable of it, just to help us keep the upper hand. Sometimes we call her Rocket Cat, and one day recently, as the dog and I watched in glazed over amazement while she raced around and up and down a room, I commented to him, “You know, cats can almost fly.” Indi seemed to agree.

I’m not really sure what all else keeps me busy, but there’s a lot of it, whatever it is. I don’t work in the garden enough to excuse not blogging, but I do spend some time finding things to do with the excess produce.

We’ve had loads of squash from just four plants, so far, some of it now in the freezer and some given away. We may need a bigger freezer if I keep gardening. One way that we like zucchini is simply sautéed in a little olive oil with basil, oregano, salt, and pepper. We’ve had some cucumbers, which I personally think would make a good breakfast food, because just one bite seems to wake me up with its fresh, clean crispness. The tomatoes got a late start (from seed), so we haven’t had any to eat yet, but they’re blooming and setting fruit, growing like mad in the heat. There’s a San Marzano Roma about the size of the end of my thumb that I predict will be the first to the table, unless that little cluster of marble sized cherry tomatoes beats it to perfect redness. With the salmonella scare still pretty much a mystery I’m looking forward, even more than I expected when I planted them, to fresh homegrown tomatoes.

Yesterday we discovered how well extra garden produce can pay off, when we gave a large zucchini to a neighbor boy to take home, and later his mom sent over four of the most perfect little quesadillas I’ve ever tasted. Oh. My. God. These were not the quesadillas you find in Mexican restaurants, or the floppy things we usually concoct with flour tortillas and cheddar cheese, in a skillet. Every part of hers was homemade, including flaky six-inch corn flour shells folded in half and crisped. They were filled with chicken, some kind of white cheese, possibly one of the Mexican cheeses described here, and fresh cabbage, and they came with a magical homemade chili sauce to pour over them. I am positive we got the better end of that exchange. You can’t get food like that in any restaurant, and I’m in heaven just remembering them. It’s odd how a really good hot sauce can actually cool you. As my mouth heated up, my body seemed to cool right off. Must’ve been all my pores and sinuses opening. It was positively delicious. Mmmmh!

Mystery author Eric Mayer* mentioned in a recent blog post that his blog journaling hasn’t been very habitual of late. He went on to write about habits, and that got me to thinking about my habits, and how they’ve changed in the past year or so. Obviously, for me, blogging has taken a back seat to other things. So has my fiction writing, other than attempting to sell my latest finished manuscript, a mystery about a tarot reader whose awakening ability as a medium gets her involved in a murder investigation. (Interested agents or publishers are welcome to inquire here.)

Habits can be good or bad, and I’m sure everyone has some bad ones they’d like to unload. But one new habit I’m happy to have taken on this year is gardening.

Gardening is indeed a habit, one that gets into your blood in a way I didn’t anticipate when I started out this year. I’d done a tiny bit of gardening as a kid, when I remember planting one rose bush of my own but mostly helping my grandmother with her strawberries and vegetables on the embankment behind my parents’ house. Later, in my first apartment, I nurtured a few houseplants, and throughout my work life I’ve usually kept a potted plant on my desk. I kept African Violets in a north facing window in the last house we rented, until a cat took over that window sill. Still, my husband did most of the outdoor gardening, with a little weeding here and there on my part, until March of this year.

It started this spring with tending a few vegetable and flower seeds until they sprouted, and then the seedlings until they went into the ground. From there I progressed to caring for plants in the ground and preparing the soil for more of them. It’s rapidly expanding to a succession of all of these things, in the hopes of keeping some fresh produce in our salad and veggie bowls through this summer, as well as brightening a corner of the front yard, where my ultimate goal is to keep flowers blooming in a little cottage style bed year round. I’m a ways from that goal yet.

I’m still new at this, and I got a late start this year, but I get help and advice from various sources, and gardening is now a firm habit that I won’t easily give up. It’s one of the first things I think about in the morning and one of the last I think about before the sun goes down.

The plants seem happy about my gardening habit, when they can figure out what season it is. Our weather this spring switched back and forth for a couple of months from one extreme to the other, first dry Santa Anas with temperatures in the 90s, and then thick cloud cover and a shifting Jet Stream chilled the air to the 50s. This went back and forth for weeks, with little pleasant weather in between, and it kept our plants confused. In the past two weeks the weather has leveled off, and the plants are loving it.

They say beauty is in the eyes of the beholder, and I’ve recently realized there’s little more beautiful to me than a tiny plant bursting out of its seed container. Call me crazy, but I think baby plants can be almost as cute as a kitten, and they, like the kitten, draw out my mothering tendencies.

(I’ll bet you expected a photo of a seedling, but I couldn’t help the obligatory kitten shot.)

To some this pleasure might seem like taking joy in watching paint dry, but to me it’s more like watching a sunset at the end of a heat wave.

We celebrated our first avocado blooms a few months ago.

Now some fruit has set, which we hope will grow to maturity.

Avocados, according to my resident expert Ken who’s read something like 200 online agricultural reports about them, tend to drop a good portion of their fruit early, which can be disappointing to home gardeners. It will be disappointing to me, if it happens, because Reeds are my absolute favorite avocado variety.

Two days ago I celebrated my first squash blossom.

Zucchini may seem an ordinary thing to seasoned gardeners. It’s one of the easiest things to grow and the butt of gardening jokes, usually in reference to an overabundance of it. But I like zucchini, I love my resplendent squash plants with their huge green leaves, and those yellow-orange blossoms are gold to me.

I’m learning more about the various weeds that grow in the garden, some of which are edible. For instance, purslane and dandelion make delicious salad greens. Note, if you decide to try eating weeds from your garden, be careful that you know what you’re eating. Ensure that the plants haven’t been subjected to herbicides or pesticides and that they aren’t in fact toxic weeds.

Even some semi-edible weeds, like the sour grass we all discovered as kids, can be a problem if eaten in quantity, I’m told, and purslane looks very similar to a toxic type of spurge that often grows right alongside it. Have an expert show you how to identify edible weeds, and examine carefully whatever you pick to eat. This point was driven home to me when I found spurge, with its milky sap, growing in my own little purslane patch.

Yesterday Ken pointed me to a Los Angeles Times article about Guerrilla Gardeners, which linked to a slide show on how to make “seed bombs” as well as two blogs, here and here, about guerrilla gardening.

Gardening has not only revolutionized my daily routine. It’s apparently a revolution that’s spreading once again, as Victory Gardens did in the last century, with people today gardening to save money on local food and working on a clandestine volunteer basis to re-green the land.

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* In case you aren’t aware, Eric Mayer and Mary Reed’s latest John the Eunuch Byzantine mystery, Seven For A Secret, was released in April by Poisoned Pen Press. If you haven’t kept up with their historical mystery series, it’s not too late to start. The earlier books in the series are still in print, and some are now available as Kindle editions.

Have you ever had trouble deciding which topic to read about next, or what to major in in college? Has anyone ever told you that you have too many hobbies? Have you ever thought about leaving a perfectly good job to look for something else that might interest you more — even if it doesn’t pay more? Maybe you’re a generalist.

This past Saturday, Dave Pollard at How To Save the World linked to an essay in his Links of the Week that he described as brilliant and liberating, and I agree.

The essay, by William Tozier of the Notional Slurry blog, is titled, There are exactly two ways: one, and many. The two ways he discusses are specialization and generalization.

William Tozier proposes the notion that we’re all evolved to be generalists, that specialization isn’t normal. I tend to agree when I consider that many of our forbears were more general in their skills and knowledge than we are. Even today, skills tend to be more generalized in humans living closer to nature, and survival in a wilderness requires a lot of flexibility.

When I think about it, the only things our earliest ancestors planned was to survive, and they were never sure how they would have to do that. The only things they finished were a good meal when food was available, or a new tool or garment when an old one wore out — often taking time to add improvements or embellishments, so even they were never finished. They paused to take in their world and observe it. They learned from everything around them. They were creative, they were nomads, and they were students of life. They paid attention to what came their way, they took them as signs of what they needed to do, for now.

William Tozier discusses the problem of explaining to specialists what we generalists do, how to label ourselves in today’s world. It can be a problem, and I think this must be why, long ago, I started to think of myself as a writer. Aside from having an aptitude for English and composition, a writer has to read and learn about many things in order to do what she does. Writing provides an excuse to research anything and everything, as possibly relevant to a project. Later still I began referring to myself as a creative person, because that can involve lots of different interests too, even more than writing. It can encompass activities that are finished when they’re finished, or never finished, rather than finished to deadlines. Of course writers have deadlines, if they hope to make money at it, and there the generalist has to adapt to the specialized modern world.

I conformed to the specialized world for years, in being a reliable employee and meeting deadlines. I glued myself to my chair and focused on my job. I met deadlines, and earned awards and promotions for my conformity and work ethic. But I wasn’t happy. I didn’t even feel healthy doing that. Eventually it became habit, and I got so I felt uneasy if I didn’t have a plan. So then I was really stuck — uneasy with my schedule and commitments, and uneasy when I didn’t have any.

After a lifetime of thinking I wasn’t doing life right, that I needed to be more energetic, and get more done, finish more things, I feel relief and satisfaction to realize that I’m a generalist and always have been — and there’s nothing wrong with that. It explains so much. Some people may think of being a generalist as a bad thing and call us dilettantes, or unwilling to commit, and some may even think it’s a sign of a problem, one of those recently defined mental disorders for which there always conveniently seems to be a new drug. (When did we start inventing diseases to match the drugs instead of the other way around?) Heaven forbid any of us should be anything but cookie cutter normal, whatever that means. In our culture it apparently means we have to specialize in something, we have to plan everything out, have goals and deadlines, in order to succeed. We have to finish long lists of things, and fill every minute with structured activity.

Today we don’t just have a work ethic, we have a work ethic on steroids.

I for one am ready to stop the madness. If we were intended to plan everything out, then why do we need artificial planners like Daytimers, Palm Pilots, and Blackberries? If we’re supposed to have jam-packed calendars and meetings overlapping meetings, then why didn’t we evolve to keep our schedules in our heads, and to be in two places at once? If we were supposed to travel the same road everyday, then why do we love vacations so much?

Unfortunately, being generalists brings some of us less material success in life, since it’s much less likely that we decide on distinct, well-defined career paths, and even if we do, we get this itch to change careers now and then. We’re looked down on when we tend not to finish things to a schedule — and I agree that makes sense when others are depending on us to finish so they can do their things. We’re often better off working on our own, to our own schedules, which are pretty much nonexistent, and without anyone else depending on us conforming to a schedule. Sometimes we’re called Jacks of all Trades.

Provided you figure out eventually that this is how you’re supposed to be, that there’s nothing wrong with you for wanting less structure and commitment in your life, being a generalist can bring a great deal of freedom and happiness. After all, what makes you happier than being yourself, no matter how many directions that may lead you?

I’m a generalist, and have been all my life. I’m grateful to finally figure this out. Thanks, William and Dave.

A lot of people have been stressing over holiday preparations. I decided a few years ago that I would no longer fall into that trap. This is the first year I’ve managed to do it without much residual guilt, so this year is sort of a strange witnessing experience for me, where instead of being caught up in my own holiday madness, I have the opportunity to be aware how everyone else runs around doing what they think must be done or . . . or what? The holiday will fall on our heads like a big rock? Santa will fall out of the sky? Rudolph’s red nose will explode? The days will keep getting shorter instead of lengthening again, until they disappear? The Solstice is past now, so we can rest assured that didn’t happen. Whew!

In truth, each person tends to accomplish the things that are most important to that person. I know that sometimes in the past I wasn’t even conscious of what was really important to me. I was more conscious of what I thought was expected of me, or what everyone else seemed to consider important. I wanted everything for the people I loved, forgetting that what everyone really wants is . . . love. I felt guilty about what I didn’t do, or sometimes even resentful about what someone else didn’t do to help. But the important things got done just the same. Why can’t we be content with that and spend the rest of the time enjoying each other’s presence, or our memories of those who can’t be with us? (more…)

We had to say goodbye to our little gray cat Emily today. We think she was about 20 years old, but we’re not sure, because she adopted us just over nine years ago, appearing in our back yard to steal our puppy’s food. She had a lot of problems, resulting from having nearly starved on her own without front claws, and having possibly been abused. She was missing half her teeth when she found us, and we think she suffered the cat version of PTSD. But over time she warmed up to all of us and became an integral part of our family. We like to think we were able to give her a nice retirement here, after all her troubles. She helped us say goodbye to another dear cat friend, Merlin, in 2000, and today we said goodbye to her.

I’ll miss her purrs, her silky, silver-gray fur, and the gentle tap of her paw when she wakened me in the mornings.

Just a few nights ago, The Lord of the Rings trilogy played on television again. We didn’t watch, because I intended to watch our DVDs again soon, but we caught the tail end of Return of the King, and the final song.

For days that song has stayed in my mind, popping into consciousness at odd moments. Today it did again, and I wondered about it, because I couldn’t recall the singer’s name, the name of the song, or the lyrics. The music just kept haunting me. So I looked it up, and remembered as soon as I sat down to do a search that it was Into the West. Annie Lennox sang it for the film. I love this song. Right now it’s helping me say goodbye to Emily. I learned that it was partially inspired by the death of young New Zealand filmmaker, Cameron Duncan, and first performed in public at his funeral. That makes it seem even more appropriate as Emily’s song of passage.

Safe journey, little friend.

The song is available as part of the soundtrack from the film: The Lord of the Rings: The Return of the King [SOUNDTRACK]

A few days ago I pulled weeds for a bit, while the earth was still damp from the rain. When I needed a break, I sat in a porch chair to cool off with a glass of ice water.

As I watched, a rosy house finch landed on the top of a tall sowthistle I hadn’t gotten to yet. He began pulling seeds out of a seed puff. For every seed the bird ate he tore a few more off and cast them to the wind. I think he was looking right at me as he did it, too, as if to say, “So there!”

I don’t blame him for replenishing his food supply as quickly as I can yank it out of the ground. I just wish he hadn’t let me see him do it. I have enough trouble motivating myself to get out there and weed without a demonstration of how futile my efforts may be.

It’s all a balancing act, birds sowing weeds while I pull them. I’d better not let them get too far ahead of me. Slow down around here, and you’re done for.

Thanksgiving is my favorite holiday. Not because of the food so much, but because it’s not religious, not limited to any special interest or group like mothers, dads, veterans, lovers. No one need feel left out. It’s universal and focused on simply being grateful for what we have.

Hope you and yours had a peaceful and abundant day, and I wish you many more.

This is inspired by Eric’s post, Jeepers Creepers. If bug stories bug you, proceed with caution.

Yesterday we had ants, the tiny black ones, in the kitchen. Not scary, just a nuisance that happens every summer. Usually they go for the honey jar on the counter, but not this time. I think they were looking for water, or they knew this heat wave was coming and were seeking a cooler place. We don’t like to use poisons, but when bugs start to take over the house, we’re forced to take action, to draw the line somewhere.

We do try to coexist. We find moths of all descriptions on the outside wall near our porch light. Some are quite beautiful. We leave the hordes of fuzzy caterpillars alone, picturing them as future butterflies, and gently scoop them up if they venture too near the front door. Daddy-long-legs don’t cause us much concern. We get lots of spiders here, outside and sometimes inside where we don’t want them, and now and then an exotic not-so-creepy-crawly wanders through, like the walking stick we found on the screen door—twice. That was kind of cool. Bats eat insects, and sometimes if we sit on the porch at night we’ll glimpse them, fast and silent, swooping in for small flying bugs attracted by the porch light.

Night before last, after a hot day, we waited until after dark to put the trashes out and retrieve the mail. (more…)

The subject of privilege came up on a forum where I sometimes participate, and it seems a relevant topic for Independence Day, since we tend to think of the US as a relatively privileged nation. The discussion grew out of one person claiming to be oppressed (my word choice, used to boil the idea down), and another saying he was equally oppressed, with a resulting one-upmanship of who was worse off or better off, at one point involving the term privileged. Out of that grew a separate discussion on what it means to be privileged in this world. Here’s what I shared on the subject, with some edits:

***

To me being privileged means having more than one’s basic needs met, and there are degrees of privilege, and it is relative, and basically meaningless. I’m more privileged than some people I know, and less privileged than some I know. But all I can really say about that is what I see on the surface.

It’s tragic that so few people in the world have adequate food, water, sanitation, shelter, clothing, necessary transportation, education, rest, safety, security, and health care, even some people in the US. Those should be basic, subsistence level expectations, especially considering how far we’ve come technologically in this world. Unfortunately those advances seem to be reserved for the wealthiest people in the wealthiest countries, for those living under certain forms of government and economics. Basic civil and human rights should also be considered subsistence level—everyone should have them. Not everyone does, even in the most economically “privileged” countries. We can’t even agree on what civil and human rights people should have.

But I also think many people in the world have a skewed notion of what it is to live under what they consider privilege (i.e. better apparent economic or social conditions than theirs). It looks easier. In many ways it is. It’s no guarantee one will be happy. (more…)